I have been promising my office for weeks that I’d make scones. I know I said I’d make raspberry scones, but I found the most beautiful blueberries and had to do that instead. Sorry guys.
I found a recipe for blackberry scones on the LA Times Food page, but adapted it to use blueberries (they were so pretty I just couldn’t help myself) and whole wheat flour. I also didn’t have any buttermilk, so I made my own. It was so easy, I’m never buying buttermilk again. Ever. Ever ever. Thanks for the help, Emeril!