Simplest recipe ever but oh so delicious. It’s what I had for dinner last night on top of Mezzaluna pasta with basil pesto filling. Mmm mmm good. I personally like keeping the onions, slicing them up and reintegrating them into the pasta sauce. My little brother taught me that. ❤
Have sauce left over? Makes a delicious breakfast the next morning… cook the eggs in the leftover sauce (not scrambled! just drop em in there!), put it on top of a crusty piece of toasted bread with a bit of salt, pepper, freshly grated parm and BAM!!! perfect breakfast. You can also get a lil sauteed spinach in on that action and it’s pretty freaking fantastic. A simple shakshuka made from leftovers.
I love the smell of butter and onions cooking in my kitchen…