The francophilic Sunday continued, as Nick and I decided to bake D a little welcome back from NY/belated birthday surprise.
An incredibly simple, yet incredibly delicious recipe, Little French Fudge Cakes from The Splendid Table’s How to Eat Supper is probably one of my favorite chocolate dessert recipes.
That and the recipe for devil dog cake from Gourmet Magazine. Both are mainstays in my kitchen.
And if you don’t know about The Splendid table, you should. It is the show for people who love to eat! Click here.
ok. i lied. i drenched it in frosting. it’s so delicious. i just couldn’t bear to post that picture. so. much. frosting.
And then D came back from NY with a second chocolate cake. So. Much. Chocolate. Cake. It’s oozing out my ears.