What is Kouign Amann, you ask?
It’s my new obsession. That’s what it is. It’s a buttery, clog-your-arteries delicious kind of pastry topped with a spattering of sugar.
A journalist picked up a few to share on our way up to a media event we were hosting in Healdsburg and the second I took a bite, my mouth dropped, I gasped, took another bite and broke out into a gigantic shit-eating grin.
These things are incredible. I want to learn how to make them but I’m scared they won’t be as delicious as the one I tried and then I’ll just be heartbroken.
Here’s a fun video you can watch about them:
la juliafication du monde 