Chefs talking about their cookbooks collections? How am I just finding out about this??!!??
This is so exciting. I love cookbooks. I think my head just exploded.
It’s only the third installment (over the course of four months) but seeeeriously, c’mon guys, I need more.
Queue The Cookbook Collection from Eater.
Per Sara Moulton:
“If a cookbook doesn’t have 200 recipes, it’s not a serious cookbook.”
I mean, I couldn’t agree more, but does it have to be serious to be enjoyable?
Golly Gee Willikers this is an exciting discovery.